Éclairs & Choux

Service Description

This workshop focuses on the fascinating technique of making choux paste, eclairs and choux buns. We will guide you through the process of using a piping bag and glazing techniques, ensuring you get a hands-on experience like no other. Get ready for a full taste of the art of pastry-making. Perfect for those looking to master the skill of crafting delicious choux creations. You will learn, make & take home: Coffee glazed eclairs Pastry cream Cocoa Craquelin Chocolate Choux bun