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All About Cured and Smoked Salmon

3 hours

  • 40 British pounds
  • Beeston

Service Description

Demonstrating: • Cold smoking salmon and hot smoking salmon • Filleting a whole salmon • Slicing and serving smoked salmon • Curing salmon Tasting: • Crispy hot smoked salmon, grain mustard mash and fresh parsley salad • Gin cured salmon • Home smoked salmon


Upcoming Sessions


Contact Details

  • Beeston, King's Lynn PE32 2NE, UK

    +447554178487

    info@satiateartisan.co.uk


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