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Basic French Sauces

4 hrs workshop

  • 100 British pounds
  • Beeston

Service Description

You will make: • Bechamel • Tomato sauce and beurre de tomate. • Veal jus • Chicken jus • Sauce Americaine (crustacean sauce) Techniques Covered: • Hollandaise sauce (demo only) • Bearnaise sauce (demo only) • Knife skills • Deglazing • Roux method • Beurre manié method • Hot stable emulsions


Upcoming Sessions


Contact Details

  • Beeston, King's Lynn PE32 2NE, UK

    +447554178487

    info@satiateartisan.co.uk


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