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Cooking with Chicken

4 hours workshop

  • 120 British pounds
  • Beeston

Service Description

You will make: • Breast of Chicken Farcie with Red Peppers • Jus de Volaille (Chicken Jus) • Pommes Allumettes Techniques Covered: • Trussing a whole chicken (demonstration only) • Preparing a chicken breast for stuffing • Chicken jus • Knife skills • Using a mandolin slicer

Upcoming Sessions

Contact Details

  • Beeston, King's Lynn PE32 2NE, UK


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