top of page

Cooking with Fish

4 hours workshop

  • 120 British pounds
  • Beeston

Service Description

You will make: • Baked fillet of lemon sole • Wilted spinach • Beurre blanc sauce • Vegetable pearls Techniques Covered: • Knife handling • Filleting a flat fish • Making an unstable hot emulsion • Cutting and preparing vegetables • Plating and decorating your fish


Upcoming Sessions


Contact Details

  • Beeston, King's Lynn PE32 2NE, UK

    +447554178487

    info@satiateartisan.co.uk


bottom of page