Cooking with Fish & Beurre Blanc Sauce

Service Description

Satiate Artisan offers a hands-on cooking workshop where you will learn to create a delicious meal featuring baked fillet of lemon sole, wilted spinach, beurre blanc sauce, and vegetable pearls. We will guide you through essential techniques such as knife handling, filleting a flat fish, making an unstable hot emulsion, cutting and preparing vegetables, and plating and decorating your dish. Join us for a fun and educational culinary experience that will leave you feeling empowered in the kitchen. Book your spot today and unleash your inner chef at Satiate Artisan!