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Dinner Party Cold Desserts

3 hours workshop

  • 90 British pounds
  • Beeston

Service Description

You will make: • Light Chocolate Mousse • Crispy Tuiles • Coconut Dacquoise with Strawberry Confit and Diplomate Cream Techniques Covered: • Cooking pastry cream • Whipping and folding technique • Making a fruit confit • Making sweet tuiles • Working with chocolate • Using a piping bag • Plating a cold dessert


Upcoming Sessions


Contact Details

  • Beeston, King's Lynn PE32 2NE, UK

    +447554178487

    info@satiateartisan.co.uk


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