top of page
This service is not available, please contact for more information.

Dinner Party Cold Desserts

3 hours workshop

  • 90 British pounds
  • Beeston

Service Description

You will make: • Light Chocolate Mousse • Crispy Tuiles • Coconut Dacquoise with Strawberry Confit and Diplomate Cream Techniques Covered: • Cooking pastry cream • Whipping and folding technique • Making a fruit confit • Making sweet tuiles • Working with chocolate • Using a piping bag • Plating a cold dessert

Upcoming Sessions

Contact Details

  • Beeston, King's Lynn PE32 2NE, UK


bottom of page