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French Salads and Dressings

4 hrs workshop

  • 120 British pounds
  • Beeston

Service Description

You will make: • Mayonnaise • French dressing • Gribiche sauce and fine salad of potato Lyonnaise • Ravigote sauce and fondue of leeks • Vegetables Tartare with Smoked Salmon, Wasabi and Dill Cream Techniques Covered: • Knife skills • Cold stable emulsion • Cold unstable emulsion • Using a pressure cooker

Upcoming Sessions

Contact Details

  • Beeston, King's Lynn PE32 2NE, UK


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