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Indulgent Biscuits

3 hours workshop

  • 90 British pounds
  • Beeston

Service Description

You will make: • Speculoos biscuits • Biscuit viennois • Langue de Chat biscuits with whipped chocolate ganache • Palmiers Techniques Covered: • Rolling a dough with an embossed rolling pin • Baking with puff pastry • Piping skills • Making chocolate ganache


Upcoming Sessions


Contact Details

  • Beeston, King's Lynn PE32 2NE, UK

    +447554178487

    info@satiateartisan.co.uk


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