Regional Cooking -A Taste of Rhone Alpes

Service Description

Indulge in the flavours of France with our exclusive tasting demonstrations on French regional cooking at Satiate Artisan. Join us for an immersive experience where you can savour authentic dishes and learn about the rich culinary heritage of different regions in France. We will guide you through the preparation process and share insider tips and tricks with you so you can recreate these classic dishes at home. Menu: • Quenelles d’écrevisse- sauce Nantua (poached crayfish quenelles) • Saucisson brioché Lyonnais ( smoked Morteau sausage cooked in brioche) • Mont Blanc ( classic chestnut dessert)