top of page

Savoury Afternoon Treats

4 hours workshop

  • 120 British pounds
  • Beeston

Service Description

You will make: • Mini confit of duck & apple rolls • Cheese Scones & fromage frais • Hot smoked Salmon rillettes in choux buns Techniques Covered: • Pan-frying • Handling a rolling pin • Choux paste making • Dough handling & shaping • Stable sauce emulsion(mayonnaise) • Knife skills • Presenting


Upcoming Sessions


Contact Details

  • Beeston, King's Lynn PE32 2NE, UK

    +447554178487

    info@satiateartisan.co.uk


bottom of page