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Savoury & Sweet Canapés

4 hours workshop

  • 120 British pounds
  • Beeston

Service Description

You will make: • Fresh Cromer crab mini choux • Sweet smoked chicken lollipop • Palmier with Yuzu & mascarpone Chantilly • Chocolate & praline bonbons Techniques Covered: • Choux paste making. • Piping • Stable sauce emulsion(mayonnaise) • Chicken butchery • Using puff pastry • Working with chocolate


Upcoming Sessions


Contact Details

  • Beeston, King's Lynn PE32 2NE, UK

    +447554178487

    info@satiateartisan.co.uk


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