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Sweet Afternoon Treats

4 hours workshop

  • 120 British pounds
  • Beeston

Service Description

You will make: • Madeleines • Fruity scones • Chocolate & praline choux buns • Sablé Breton Techniques Covered: • Making Madeleines dough • Handling a rolling pin • Choux dough techniques • Dough handling & shaping • Using a piping bag • Working with chocolate


Upcoming Sessions


Contact Details

  • Beeston, King's Lynn PE32 2NE, UK

    +447554178487

    info@satiateartisan.co.uk


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