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Éclairs & Choux
3 hours workshop
- 90 British pounds£90
- Beeston
Service Description
You will make: • Cafe èclairs • Chocolate choux buns • Crème patissière Techniques Covered: • Choux paste • Craquelin paste • Crème patissière • Piping with a cornet • Using a piping bag • Glazing with hot fondant icing
Upcoming Sessions
Contact Details
Beeston, King's Lynn PE32 2NE, UK
+447554178487
info@satiateartisan.co.uk
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