Mastering Tricky Hot Desserts

3 hours workshop

90 British pounds
Beeston

Service Description

You will make: • Chocolate fondant • Soufflé Grand Marnier • Steamed lemon pudding Techniques Covered: • Cooking pastry cream • Meringue and folding technique • Soufflé making • Working with chocolate • Plating a hot dessert

Upcoming Sessions

Contact Details

Beeston, King's Lynn PE32 2NE, UK
+447554178487
info@satiateartisan.co.uk