Savoury Afternoon Treats

4 hours workshop

100 British pounds
Beeston

Service Description

You will make: • Mini confit of duck & apple rolls • Cheese Scones & fromage frais • Hot smoked Salmon rillettes in choux buns Techniques Covered: • Pan-frying • Handling a rolling pin • Choux paste making • Dough handling & shaping • Stable sauce emulsion(mayonnaise) • Knife skills • Presenting

Upcoming Sessions

Contact Details

Beeston, King's Lynn PE32 2NE, UK
+447554178487
info@satiateartisan.co.uk