La Petite Boutique

This festive season, indulge in something truly special — our Chocolate & Passion Fruit Entremet

Delicately light layers of irresistible chocolate mousse, passion fruit, light sponge and a biscuit base
that’s as elegant as it is comforting. No heavy spices — just pure indulgence and the taste of celebration.

Limited availability and for collection on Thursday 24 December 2026 only.

Pre-order by Thursday 10 December 2026 and make your celebrations deliciously memorable.

Small - serves 4-6: £45.00
Large - serves 8 -10: £70.00

Allergens: Gluten, dairy and eggs.

Looking for something different to tantalise your taste buds?

Our fig and almond tart will have your taste buds dancing!

We can also make this tart gluten free.

Allergens: Dairy, eggs, nuts & gluten.

Delightful puffs of joy.
Dangerously addictive with or without the chocolate sauce!

Allergens: Eggs, dairy and gluten.

How about a slice of creamy heaven?

With no crust, just fluffy deliciousness, our basque cheesecake is the perfect treat for everyone!

Suitable for those on a gluten free diet.

Allergens: Dairy and eggs

A pillowy soft sweet bread that you simply tear and embrace with butter and a bit of jam.

No fuss, just a smile in each bite.

Allergens: Dairy, eggs and gluten.

Our own all butter puff pastry - no nasties: just butter, flour, salt and water!

Available in 500g blocks. Vacuum packed and ready for you and your culinary adventures.

Allergens: Gluten and dairy.

Golden, buttery, and irresistibly flaky — our Eccles cakes are filled with plump currants, a whisper of spice, and baked to perfection.

Each one is crafted with real butter and delicate, hand-folded pastry to create that exquisite, melt-in-your-mouth texture.

Enjoy them warm on their own, or as a beautifully sweet complement to a fine cheese board — though once you’ve tasted one, resisting another may prove impossible.

Limited availability - only available on our 24 December 2026 bake shop

Allergens: Gluten and eggs.

Our freshly made Pain au Chocolat that's flaky, crispy and chocolatey! The perfect accompaniment for Le Petit Dejeuner or anytime!

If you're looking for a special cake to make the occasion, we'll be happy to help.

Please contact us directly so we can discuss what you're looking for.

As guidance on our pricing:

* Fruits mousse gateau (Entremets): from £6.50 per portion. Minimum size - 10 portions

** Chocolate base (mousse, entremets): from £8.00 per portion. Minimum size - 10 portions

Depending on the style of your celebration cake, we can include some fireworks to give your cake extra wow factor!

Unfortunately we do not make traditional fruit cakes.

Our homemade gravlax made from the finest Scottish salmon is available in a generous 500g portion.     
Perfectly paired with our mustard and dill sauce that is provided with your order.

Slices of indulgence for any time!

Available for collection on Thursday 24 December only.

Please pre-order by Thursday 10 December.

Baked in our kitchen, these little crunchy wonders are loaded with a nutty seed mix and our very own figs.  Who doesn’t love a fig surprise?

Perfect for grazing and the ideal companion to the cheese board.    Just be prepared to fight your guests over the last piece!

Allergens: Dairy, seeds, nuts and gluten.

Our delicious apricot and custard danish will cheer you up even on the gloomiest day!

Each bite will bring a big smile to your face!

Allergens: Dairy, eggs and gluten.

Our baguettes are shaped and baked on the day and offer the perfect crispy crust and airy interior that pair delightfully with your favourite fillings or simply a thick slab of butter!

A delicious centre piece for your dining table. Large enough to share or not!

This French country bread is made with a blend of rye & half wholemeal flour using levain (sourdough) & yeast.

Excellent when toasted and keeps its softness.

Allergens: Gluten.

Not all Quiche Lorraine are the same!

With its buttery crisp pastry and delicately ham and cheese filling, our Quiche Lorraine is perfect for any meal.

Serve yourself a slice of savoury indulgence!

Allergens: Dairy, eggs and gluten.

With its buttery crisp pastry and creamy vegetarian filling, our spinach quiche is a great addition for those with a savoury tooth.

Serve yourself a slice of savoury indulgence!

We can also make leek quiches (£20 per quiche)

Allergens: Dairy, eggs and gluten.

Our Alsacienne Apple Tart is crafted meticulously for a delightful experience.

Each slice features a harmonious blend of crispy sweet dough and smooth vanilla pastry cream with a delicate apricot glaze. This homemade delicacy is perfect for any occasion.

Allergens: Dairy, eggs, nuts and gluten.

A deliciously addictive French custard tart that one slice just won't be enough!

As you bite into the buttery pastry and then into the velvety custard filling, you'll be wondering why it's taken you so long to discover our French favourite Flan Pâtissier.

We can also make this flan without the pastry if you just want delicious custard!

Allergens: Dairy, eggs, nuts and gluten.

A firm favourite! Biting into the slow cooked sweet confit apples and then the butter pastry. Pure bliss!

This homemade delicacy is perfect for any occasion.

Allergens: Dairy, eggs and gluten.

A tangy lemon filling encased in buttery pastry that will have those without a sweet tooth wanting a slice!

This tart is the perfect addition to your dining table, guaranteed to impressed your guests with its refreshing zest and irresistible allure!

Allergens: Dairy, eggs, nuts and gluten.

A French Classic!

You'll be transported to France as you savour each bite of our Bourdaloue tart, a rich apricot or pear almond tart or a mix of both fruits. Plenty of flavours and textures.

WE ALSO MAKE THIS TART "GLUTEN FREE" so our gluten free friends don't miss out!

Allergens: Dairy, eggs, nuts and gluten.