Classic French Pastries & Desserts

Service Description

Immerse yourself in our 12-hour hands-on pastry workshop, thoughtfully designed over four engaging sessions of three hours each. You’ll explore the timeless techniques behind classic French pastries and desserts—from delicate tarts and airy choux to silky custards and elegant entremets. Throughout the sessions, you’ll build confidence in essential baking skills, all within a supportive, creative environment that encourages experimentation and personal flair. Best of all, you’ll leave each session with a selection of beautifully crafted treats to take home—perfect for sharing with family, impressing friends, or simply indulging yourself. Join us to elevate your baking, refine your pastry skills, and fall in love with the art of French dessert-making. SESSION 1 • Pâte sucrée (Sweet shortcrust dough) • Lemon curd • A lemon tart • Italian meringue SESSION 2 • Pâte Feuillettée 1 (Puff pastry 1) • Yoghurt marble cake • Chocolate sauce SESSION 3 • Pâte Feuillettée 2 (Puff Pastry 2) • Almond cream • Galette pithivier • Caramelised palmiers biscuits SESSION 4 • Pâte a choux (choux pastry) • Pastry cream • Coffee éclairs • Choux buns • Craquelin dough • Fondant glaze