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Easy Sweet and Savoury Breads

All day workshop including lunch

  • 170 British pounds
  • Beeston

Service Description

You will make: • Pide bread • Focaccia • Bagels • Milk bread • Boule de berlin • Crème pâtissiére Techniques Covered: • Baking with fresh yeast • Dough handling & shaping • Glazed application • Using a Kitchen Aid • Presenting baked products


Upcoming Sessions


Contact Details

  • Beeston, King's Lynn PE32 2NE, UK

    +447554178487

    info@satiateartisan.co.uk


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