Gluten Free Bread Making

Service Description

Roll up your sleeves and get ready to bake! Our hands-on gluten-free bread workshop will have you kneading, shaping, and tasting like a pro. In this workshop, we will guide you through the process of preparing, shaping, and baking four delicious gluten-free bread varieties: soda bread, dinner rolls, baguettes, and focaccia. You’ll Also Discover: * The best gluten-free flour blends and how to use them ** Techniques for achieving perfect texture and flavor *** Tips for baking success at home Shape your own dough, learn professional tips, and gain the confidence to recreate these recipes in your own kitchen. By the end of the workshop, you will have a variety of freshly baked gluten-free breads to take home to enjoy and share with friends and family. Whether you are new to gluten-free baking or looking to expand your skills, this workshop is perfect for anyone looking to create delicious and satisfying gluten-free bread at home. PLEASE NOTE THAT WE USE EGGS, MILK, GLUTEN, NUTS AND OTHER ALLERGENS IN OUR KITCHEN. SO WE ARE UNABLE TO GUARANTEE THAT OUR KITCHEN, EQUIPMENT AND FOOD ARE FREE OF CROSS CONTAMINATION.