Gluten Free Breads

Service Description

We are excited to offer a gluten-free bread making workshop! In this workshop, we will guide you through the process of preparing, shaping, and baking four delicious gluten-free bread varieties: soda bread, dinner rolls, baguettes, and focaccia. You will learn about the different gluten-free flour options, as well as the techniques and ingredients needed to create the perfect gluten-free bread. You will have hands-on experience in shaping the breads. By the end of the workshop, you will have a variety of freshly baked gluten-free breads to take home to enjoy and share with friends and family. Whether you are new to gluten-free baking or looking to expand your skills, this workshop is perfect for anyone looking to create delicious and satisfying gluten-free bread at home. PLEASE NOTE THAT WE USE EGGS, MILK, GLUTEN, NUTS AND OTHER ALLERGENS IN OUR KITCHEN. SO WE ARE UNABLE TO GUARANTEE THAT OUR KITCHEN, EQUIPMENT AND FOOD ARE FREE OF CROSS CONTAMINATION.