Rotolo & Gnocchi from Scratch

Service Description

Delve into the techniques behind two signature Italian dishes. You'll craft delicious rotolo pasta filled with a rich mushroom duxelles and finished with a vibrant, herb-infused tomato sauce. Next, master the preparation of traditional potato gnocchi. Learn the craft of shaping each piece by hand and complete the dish with a bright lemon and sage sauce, topped with perfectly gratinated parmesan. Perfect for passionate home cooks and culinary enthusiasts alike, this workshop offers a hands-on experience that celebrates the depth and elegance of Italian cuisine.