Sausage Making: Cumberland & Merguez

Service Description

Roll up your sleeves and get ready to mince, mix, and stuff as we get stuck in and learn how to make your own sausages and flatbreads from scratch — no fancy experience needed. We’ll walk you through everything from selecting the right cuts of meat to seasoning, stuffing, and linking. Expect hands-on fun, a bit of mess, and a load of tasty sausages and delicious flatbreads to take home. You'll be making: * Cumberland Sausage: A classic British sausage known for its peppery, herbaceous flavor and coarse texture. ** Merguez Sausage: A spicy North African lamb & beef sausage marinated with your combination of hot spices *** Flatbreads that will be the perfect companion to your sausages. Whether you're a foodie, BBQ enthusiast, or just curious about traditional charcuterie techniques, this workshop gives you the knowledge (and sausages!) to take home.