Savoury Baking

Service Description

Not all quiche lorraines are created equal! In our hands-on workshop, you’ll create a quiche lorraine that’s next-level — with a buttery, crispy pastry, a light, savory filling, and a fresh, zingy herb salad on the side that’ll leave your taste buds begging for more! But that’s not all! We’re also teaching you how to whip up a flammekueche, a quick and oh-so-delicious treat that’s sure to impress. Here’s what we’ll guide you through: * Perfecting the art of making short dough ** Mastering the technique for the perfect savory custard *** Practicing knife skills for that restaurant-quality finish **** Rolling dough like a pro for the perfect crispy crust Come hungry and leave satisfied — we promise you’ll have all the skills to recreate these mouthwatering dishes at home.