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Sweet Afternoon Treats
4 hours - 30 May
140 British pounds
£140
Service Description
Indulge in the art of making sweet afternoon treats with Satiate Artisan. Join us for a hands-on experience as we guide you through creating delicate Madeleines, fruity scones, chocolate & praline choux buns and our melt in the mouth Sablé Breton. Our workshop covers essential techniques like working with choux dough, using a piping bag and mastering the art of chocolate. Discover your inner pastry chef with Satiate Artisan's expert guidance and elevate your baking skills to a new level. Join us for a delectable journey of taste and skill!
Upcoming Sessions
Contact Details
Beeston, King's Lynn PE32 2NE, UK
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