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Sweet Afternoon Treats

4 hours - 30 May

140 British pounds
Beeston

Service Description

Indulge in the art of making sweet afternoon treats with Satiate Artisan. Join us for a hands-on experience as we guide you through creating delicate Madeleines, fruity scones, chocolate & praline choux buns and our melt in the mouth Sablé Breton. Our workshop covers essential techniques like working with choux dough, using a piping bag and mastering the art of chocolate. Discover your inner pastry chef with Satiate Artisan's expert guidance and elevate your baking skills to a new level. Join us for a delectable journey of taste and skill!


Upcoming Sessions


Contact Details

  • Beeston, King's Lynn PE32 2NE, UK


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