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Éclairs & Choux 2027
3 hours - 28 Feb
120 British pounds
£120
Service Description
This workshop focuses on the fascinating technique of making eclairs and choux buns. We will guide you through the process of using a piping bag and glazing techniques, ensuring you get a hands-on experience like no other. Get ready for a full taste of the art of pastry-making! Perfect for those looking to master the skill of crafting delicious choux creations. You will learn, make & take home: * Coffee glazed eclairs ** Chocolate Choux buns topped with Cocoa Craquelin
Upcoming Sessions
Contact Details
Beeston, King's Lynn PE32 2NE, UK
+447554178487
info@satiateartisan.co.uk
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