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Éclairs & Choux 2027

3 hours - 28 Feb

120 British pounds
Beeston

Service Description

This workshop focuses on the fascinating technique of making eclairs and choux buns. We will guide you through the process of using a piping bag and glazing techniques, ensuring you get a hands-on experience like no other. Get ready for a full taste of the art of pastry-making! Perfect for those looking to master the skill of crafting delicious choux creations. You will learn, make & take home: * Coffee glazed eclairs ** Chocolate Choux buns topped with Cocoa Craquelin


Upcoming Sessions


Contact Details

  • Beeston, King's Lynn PE32 2NE, UK

    +447554178487

    info@satiateartisan.co.uk


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